Ok, it’s been back in the stores for a week or two now, but I would just like to express my enthusiasm for Sidehill Farm and the return of their yogurt from the winter hiatus. Sidehill Farm is right here in Ashfield, and they’re producing the only local yogurt that’s currently widely available in the valley, from happy, healthy cows. [...]
Archive for April 12th, 2008
Sidehill yogurt is back!
Posted in Farms, Local food, Western Massachusetts on April 12, 2008 | Leave a Comment »
Weekend Breakfast Series: Baked Oatmeal
Posted in How to make things, Weekend Breakfast Series on April 12, 2008 | Leave a Comment »
A few weeks ago, I went to the sugarshack at Hanging Mountain Farm, and one of the many, many food items on my plate was baked oatmeal. It was delicious, so I tried to recreate it, and I succeeded, more or less. It’s really simple, so this isn’t exactly a recipe so much as a “didja know?”.
You [...]
