My cooking life has two constant shaping factors, which are 1) my sourdough starter and 2) the ebb and flow of local veggies. The first matters because sourdough starter has to be “fed” once a week, which means that every week I produce more of it, which means that every week I either have to [...]
Archive for April 13th, 2008
Sunday Cooking Project: Calzones
Posted in Fermentation, How to make things, Local food, Sunday Cooking Projects, seasons on April 13, 2008 | Leave a Comment »
