People get really, really excited about fiddleheads, which I think is mostly a function of fact that they’re pretty much the first thing available locally in the spring, and also because they’re foraged and therefore something of a novelty. If someone tells you that fiddleheads taste like asparagus, that person should be treated with distrust. [...]
Archive for May 15th, 2008
First of the season: Fiddleheads
Posted in How to make things, Local food, Western Massachusetts, seasons on May 15, 2008 | Leave a Comment »
